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1 can red kidney beans 1 can pinto beans 1 can string beans 1 can garbanzo beans 1 or two finely chopped onions 1 cup cheddar or jack cheese, cubed chopped celery (optional) For the dressing: 1/4 cup cider or wine or white vinegar 1 cup oil (peanut recommended) 3 cloves garlic, chopped (or 1 1/2 tsp garlic powder) 1/2 tsp black pepper 1/2 tsp oregano and/or basil 1/2 tsp celery seed |
Mix the beans, onions, cheese and celery (if used) in a large bowl. Mix the dressing ingredients and pour over the bean mixture. Marinade at least an hour, 24 or more is better.
I usually add a can of wax beans as well.